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Bio
I love to research, cook and of course eat delicious food. I am always ready to sample new foods that are not just gluten free but tasty. I love to create and try new recipe’s. I am a firm believer that food must affect all 5 sense in order to fulfill the complete food experience. It must smell good, look good/ colorful, have a defined texture and above all tastes good. I don’t believe that we need to sacrifice taste for health, the healthier the better the taste. Archives
May 2016
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