So since this New Year began, I have been recuperating form gluten exposure. Unfortunately with the festive season, this tends to happen, even though no one is trying to poison you (at least not on purpose, it happens). So here are a few things that I do that help me when I have come across the "dreaded gluten".
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Bio
I love to research, cook and of course eat delicious food. I am always ready to sample new foods that are not just gluten free but tasty. I love to create and try new recipe’s. I am a firm believer that food must affect all 5 sense in order to fulfill the complete food experience. It must smell good, look good/ colorful, have a defined texture and above all tastes good. I don’t believe that we need to sacrifice taste for health, the healthier the better the taste. Archives
May 2016
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